Babalu Tapas & Tacos has rolled out its new Baba-Blue Plate lunch special offering a convenient and delicious lunch option for on-the-go downtown customers.
The Baba-Blue Plate features a unique specialty item from Chef Warren Weiss each weekday from 11 a.m. to 2 p.m. For only $9.95, guests can enjoy such menu items as citrus braised pork, smoked tinga chicken or crispy gulf shrimp served with house-made comeback dressing. The price includes tax and a non-alcoholic beverage.
“We created the Baba-Blue Plate special for our guests who are seeking an on-the-go, budget friendly and delicious lunch option,” said General Manager Dee Hust. “The special will showcase some of our most popular and creative dishes for diners who want to relax and savor their meal or grab a quick but satisfying bite before heading back to the office.”
In addition to being suitable for a tight schedule, the specials serve up a great opportunity for guests to enjoy high-quality dishes. Babalu’s culinary team strives to include local ingredients in all of its “Latin-inspired, with a southern twist” fare. This includes each of the daily specials.
About Babalu Tapas & Tacos
Babalu Tapas & Tacos is a lively restaurant that uses fresh and local ingredients to create bold flavors. You will find a variety of authentic gourmet tacos and Spanish-style tapas with a southern twist. Every item on the menu, down to the blue corn tortillas, is made from scratch daily – our famous guacamole is prepared tableside. Our bar carries the finest tequilas, and all drinks are handcrafted daily using fresh squeezed fruit. For more information, visit eatBABALU.com.